Tuesday, March 3, 2009

Pillsbury Recipes

Since I have gotten so many Pillsbury crescent rolls, cinnamon rolls and biscuits this week at Dillons I thought I would share some of the recipes I am using with these items:

Crescent Rolls:
Grands Biscuits:
  • Serve with jelly for breakfast along with some yogurt and fruit
  • Biscuit sandwiches. This a great breakfast idea!
  • Carmel Apple biscuits. This recipe says it is for breakfast, but I think it is a great dessert option!
Cinnamon Rolls:
  • Bake them and eat them for breakfast or dessert!
If you have any other ideas please feel free to share them in the comments section!


Sarah said...

We like variations of this Chicken Club Brunch Ring.
It can be adjusted quite a bit:
I use frozen chopped broccoli rather than lettuce.
Sometimes I leave out the bacon, tomatoes, and/or bell pepper.
I roasted a chicken this weekend and will use leftovers from that rather than canned.

Robin said...

Here are two great links for some yummy donuts out of the Pillsbury biscuits.



They look very tempting!

blaireruch said...

I just found out that my 15 month old has milk and egg allergies. He is super picky in general, but he does love bread, but unfortunately a lot of the Pillsbury stuff has milk in it. The crescent rolls do not, however. If anyone (in Topeka) would be interested in swapping crescent rolls for Grands or Grands Jr., I would be grateful! E-mail me at blaireruch@hotmail.com
Thanks! :)