Velveeta Beef Enchilada Bake: Serves 6
1 lb. lean ground beef= 1.99 (I never pay more than 1.99/lb.) |
1 can (14.75 oz.) cream-style corn=.49 (regular price at Aldi |
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes=.75 for me since I got 32 oz for 2.99) |
6 corn tortillas (6 inch), cut in half=.50 (pkg of 12 was .99 at Hy-Vee) |
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained=.49 (price when combined with Mega Event... I even got a few FREE after coupons!) |
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BROWN meat in large skillet; drain. Stir in corn and VELVEETA. |
SPOON 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover. |
BAKE 25 min. or until heated through. |
This was super GOOD! And all together it only cost me $4.25 or only .71/serving!
1 comment:
I made this the other night too. I have a recipe for santa fe soup that has almost identical ingredients in it (minus the tortillas). Tasted exactly the same and so yummy!
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