Tuesday, February 23, 2010

Velveeta Beef Enchilada bake

I found this recipe in Dillons attached to a Velveeta coupon and thought I would give it a try since I have plenty of Velveeta and Rotel on hand from the Mega Event a few weeks back!

Velveeta Beef Enchilada Bake: Serves 6

1 lb. lean ground beef= 1.99 (I never pay more than 1.99/lb.)
1 can (14.75 oz.) cream-style corn=.49 (regular price at Aldi
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes=.75 for me since I got 32 oz for 2.99)
6 corn tortillas (6 inch), cut in half=.50 (pkg of 12 was .99 at Hy-Vee)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained=.49 (price when combined with Mega Event... I even got a few FREE after coupons!)

BROWN meat in large skillet; drain. Stir in corn and VELVEETA.
SPOON 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
BAKE 25 min. or until heated through.

This was super GOOD! And all together it only cost me $4.25 or only .71/serving!

1 comment:

flemishe said...

I made this the other night too. I have a recipe for santa fe soup that has almost identical ingredients in it (minus the tortillas). Tasted exactly the same and so yummy!