Wednesday, December 3, 2008

Hy-Vee for 12/3-12/9

Not much at Hy-vee this week but a few deals worthy of note!
  • Dole Iceberg lettuce=1.88/1
  • Butter Kearnal canned veggies=.48/1
  • 1lb. ground beef roll=1.89/1
  • Mrs. Grimes canned Chili/Kidney beans=.48/1 (Aldi price)
  • Pillsbury brownie mix=10/10 (use $1/2 coupon to get these for .50/1)
  • Hunt's tomato sauce=.33/1
  • Skippy peanut butter=1.88/1 (use .40/1 coupon to get this for 1.48/1)
  • 24 oz. cottage cheese=1.88/1 (beats Dillons and Aldi this week)
  • Keebler fudge shop or E.L Fudge cookies=2/$4 (use this 1/1 coupon to get these for $1)
  • Knorr Pasta sides are 10/10 (use .60/1 coupon from widget on this site to get this for .40/1)
  • Hy-Vee shredded cheese=1.88/1 (this is for a 2 cup bag and beats the Aldi price!)
  • 3 pack of Red Star Yeast=.99
Be sure to check out other great deals at Dillons and the Apple Market this week! If you would like to see deals at other grocery stores be sure to visit the Grocery Gathering here!

3 comments:

Heather said...

The whole boneless pork loin is only $1.69/lb. The one in my freezer from Dillons sold for $4.69/lb. I didn't pay this much, but this is a great deal, and they are super easy to cook.

Lila said...

There is a coupon for $.75 on the red star yeast (not sure which insert). Also, $1.69 is an amazing price on the pork loin!! Have them cut 2/3 to 3/4 of it into 3/4 inch steaks. Marinate some of them in 1 can Jumex fruit nectar, handful brown sugar, and lime juice for broiling or grilling. (Can just throw them in the freezer with the marinade for later!) Cut some of them up for stews or stir-fry. Use the large piece for a pork roast. Brown it on all sides, then microwave on high for 5 minutes, then about 30 minutes in the oven (160 degrees on the meat thermometer). You can get so many meals out of this piece of meat, plus it's boneless and very lean!

katherine said...

I love that you always compare the prices to Aldi--that is so helpful. One day I'll have a price book in my head. But not today. Thanks for your help.