Sunday, November 2, 2008
Here is the plan. I always try to keep our grocery budget to $40 a week and under.
Sunday: Left overs
Monday: BBQ chicken sandwiches with oven fries and green beans
Tuesday: Breakfast: sweet rolls (see a great deal at Dillons this week on these!), egg and sausage scramble over potatoes
Wednesday: Chicken and veggie stir fry over rice (didn't get this made last week)
Thursday: Beef and Bean burritos, chips and guacamole, and apple slices
Friday: Pizza as always!
Saturday: I never know:)
I will post the price break down for the BBQ chicken sandwiches on Tuesday so be sure to check back then!