Tuesday, April 6, 2010

Chicken Parmesan Recipe

This is my friend's recipe. She has made this for me on a few occasions and it has quickly become a family favorite. There is no exact science to this recipe so all you type A personalities out there will just have to guess:)

Chicken Parmesan: Feeds 4-6

Thawed chicken (I use 4-6 breasts or 10-12 tenderloins)

Flour (maybe 1/2-1 cup or so)

½ cup butter

Salt and Pepper (to taste)

Parmesan Cheese (about 1 cup)


Melt butter and place in 9x13 casserole dish. Coat each piece of chicken in flour and salt and pepper mixture. Place in the casserole dish in a single layer. Cover with foil and cook at 350 degrees for 30 minutes. Flip chicken over and sprinkle with Parmesan cheese and cook for 30 more minutes.


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